Welcome to J.R.’s Log House

J.R.'s first started serving great barbeque and breakfast in May 1983. However, our history goes back to when "J.R.," Jerry Romano, started cooking and serving pit-cooked barbeque as a teenager in his family's restaurant. The recipes we serve today have been handed down from grandparents, aunts, uncles and cousins. Many were originally part of The Old Hickory House Restaurants, which were an Atlanta institution for more than 50 years. Along with our great barbeque, we cook a variety of fresh daily vegetables and serve breakfast 7 days a week with the biggest biscuits and pancakes you've ever seen. Today, you can still see some of the same employees here who helped us open our doors in 1983.

Today's Vegetables and Soup (5/25/2018)

• Turnip Greens
• Red Beans & Rice
• Field Peas 
• Squash Casserole
• Vegetable
• PeachCobbler

Meet Brannon

My name is Brannon Roche and I have worked at JR’s for three years. I started as a server and helping with catering. Since then, I have joined the management team. My desire is to make every guest’s experience one that makes them want to return. We have a great team of employees that help make that possible every day. I look forward to seeing you at the restaurant, or if you have any catering needs that I can help with, please email me. I look forward to seeing you soon!